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VALDIVIA

Aroma: Manzana, limón, grosella, lavanda.

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Estilos Típicos: pilsner, lager alemanas, estilos ingleses, pale ales, stout, porter.

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PERFIL AROMÁTICO

COMPONENTES AROMÁTICOS

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COMPONENTES AMARGOR

2-Undecanone % 1.54

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a-pinene % 0.04

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B-ionone % 0.79

 

B-Pinene % 0.29

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Caryophyllene % 5.30

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Citral % 0.02

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Citronellene % 0.06

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Citronellol %0.11

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Farnesene % 16.49

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Geraniol % 0.84

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Geranyl acetate 2 % 00.1

 

Humulene % 0.24

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Limonene % 0.07

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Linalool % 0.18

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Methyl Heptanoate % 0.02

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Methyl Laurate % 0.29

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Methyl Octanoate % 0.96

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Methyl thiohexanoate % 0.05

 

Myrcene % 26.86

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Nerolidol 1 % 1.78

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Nerolidol 2 % 0.87

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Ocimene % 0.34

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Terpinolene % 0.79

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Unidentified % 41.99

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Total oil: 0,5 ml/100g

Äcidos Alfa % 3.0

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Acidos beta % 5.0

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Co-humulone % 29.3

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Co-lupulone % 42

Análisis realizados por:

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Lúpulos Hueimen since 2015

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