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VALDIVIA
Aroma: Manzana, limón, grosella, lavanda.
Estilos Típicos: pilsner, lager alemanas, estilos ingleses, pale ales, stout, porter.
PERFIL AROMÁTICO
COMPONENTES AROMÁTICOS
COMPONENTES AMARGOR
2-Undecanone % 1.54
a-pinene % 0.04
B-ionone % 0.79
B-Pinene % 0.29
Caryophyllene % 5.30
Citral % 0.02
Citronellene % 0.06
Citronellol %0.11
Farnesene % 16.49
Geraniol % 0.84
Geranyl acetate 2 % 00.1
Humulene % 0.24
Limonene % 0.07
Linalool % 0.18
Methyl Heptanoate % 0.02
Methyl Laurate % 0.29
Methyl Octanoate % 0.96
Methyl thiohexanoate % 0.05
Myrcene % 26.86
Nerolidol 1 % 1.78
Nerolidol 2 % 0.87
Ocimene % 0.34
Terpinolene % 0.79
Unidentified % 41.99
Total oil: 0,5 ml/100g
Äcidos Alfa % 3.0
Acidos beta % 5.0
Co-humulone % 29.3
Co-lupulone % 42
Análisis realizados por:
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