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![](https://static.wixstatic.com/media/32e500_02797118b073454da1cb0aab7f6c99de~mv2_d_3748_3024_s_4_2.jpg/v1/fill/w_980,h_791,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/32e500_02797118b073454da1cb0aab7f6c99de~mv2_d_3748_3024_s_4_2.jpg)
VALDIVIA
Aroma: Manzana, limón, grosella, lavanda.
Estilos Típicos: pilsner, lager alemanas, estilos ingleses, pale ales, stout, porter.
PERFIL AROMÁTICO
COMPONENTES AROMÁTICOS
![Perfil Valdivia.jpg](https://static.wixstatic.com/media/32e500_3eb3645e941a41f080cf18d040d54c06~mv2.jpg/v1/crop/x_18,y_0,w_1596,h_1447/fill/w_524,h_474,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Perfil%20Valdivia.jpg)
COMPONENTES AMARGOR
2-Undecanone % 1.54
a-pinene % 0.04
B-ionone % 0.79
B-Pinene % 0.29
Caryophyllene % 5.30
Citral % 0.02
Citronellene % 0.06
Citronellol %0.11
Farnesene % 16.49
Geraniol % 0.84
Geranyl acetate 2 % 00.1
Humulene % 0.24
Limonene % 0.07
Linalool % 0.18
Methyl Heptanoate % 0.02
Methyl Laurate % 0.29
Methyl Octanoate % 0.96
Methyl thiohexanoate % 0.05
Myrcene % 26.86
Nerolidol 1 % 1.78
Nerolidol 2 % 0.87
Ocimene % 0.34
Terpinolene % 0.79
Unidentified % 41.99
Total oil: 0,5 ml/100g
Äcidos Alfa % 3.0
Acidos beta % 5.0
Co-humulone % 29.3
Co-lupulone % 42
Análisis realizados por:
![Logo HopTechnic-02.jpg](https://static.wixstatic.com/media/32e500_3cd0c7fa87f34a54addb8996409944d1~mv2.jpg/v1/fill/w_153,h_41,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Logo%20HopTechnic-02.jpg)
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